Best Workout Egg Avocado Salad
is the ultimate post-workout meal: protein-rich, energy-sustaining, delicious, and ready in minutes. It delivers key nutrients for recovery and fits the lifestyle of active
Why This Recipe Dominates in 2025
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High Google search volume for “avocado egg salad” recipes — consistent features on top sites
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Nutrient-packed for active lifestyles — ~14 g protein and 30 g healthy fats per cup .
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Trending across Paleo, Whole30, low‑carb communities — recent recipe launches confirm popularity
🧬 Nutrition Breakdown
A one-cup serving of Egg Avocado Salad delivers approximately:
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379 kcal
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14 g protein – essential for muscle repair
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30 g healthy fats (mostly monounsaturated) – provides sustained energy
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~14 g carbs, plus fiber — ideal balance for fitness-focused eating
Avocados contribute potassium, vitamin K, C, E, and B‑vitamins . Eggs supply complete proteins and vital nutrients like choline and vitamin D .
🥑 Ingredients (Serves 2–3)
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4 large hard‑boiled eggs
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1–2 ripe Hass avocados
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2 Tbsp Greek yogurt or mayo (optional)
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Juice of ½ lemon
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1 stalk celery (for crunch)
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2 Tbsp fresh herbs (dill/chives)
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Salt & pepper to taste
Optional add-ins: red onion, dill pickle, jalapeño, olive oil drizzle.
🥣 Step-by-Step Preparation (10–15 min)
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Hard‑boil the eggs: Cover eggs with cold water, boil, then rest off-heat 12 min. Shock in ice water
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Prepare avocado base: Mash flesh with yogurt/mayo, lemon juice, salt & pepper until creamy.
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Assemble: Chop eggs and celery, fold into avocado mixture with herbs.
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Finish & serve: Taste and adjust seasoning. Serve on toast, as wrap, dip, or salad topper.
Fitness Benefits & Performance Edge
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Muscle repair from high-quality protein
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Sustained energy via healthy fats
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Satiety boost — keeps hunger at bay post-work
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Supports heart & brain health — monounsaturated fats plus choline
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Electrolyte balance from potassium-rich avocado
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